{"id":987,"date":"2022-02-07T19:58:36","date_gmt":"2022-02-07T19:58:36","guid":{"rendered":"http:\/\/naturopathiebottequin.com\/?p=987"},"modified":"2022-02-07T19:58:38","modified_gmt":"2022-02-07T19:58:38","slug":"un-bon-pesto","status":"publish","type":"post","link":"https:\/\/natureetressources.be\/?p=987","title":{"rendered":"Un bon pesto"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Une alternative au pesto que l&rsquo;on connait !<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mat\u00e9riel:<\/strong> un blender<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Temps de pr\u00e9paration:<\/strong> 10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g de pignon de pin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 feuilles de basilic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 gousse d&rsquo;ail<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pinc\u00e9e de sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huile d&rsquo;olive<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettez dans le blender les pignons de pin, le basilic, la gousse d\u2019ail, un peu de sel ( \u00e0 rectifier au go\u00fbt) et l\u2019huile d\u2019olive. Blendez le tout jusqu\u2019\u00e0 obtenir la texture souhait\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bonne d\u00e9gustation !<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une alternative au pesto que l&rsquo;on connait ! 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