{"id":793,"date":"2021-12-28T17:32:45","date_gmt":"2021-12-28T17:32:45","guid":{"rendered":"http:\/\/naturopathiebottequin.com\/?p=793"},"modified":"2025-12-16T14:39:14","modified_gmt":"2025-12-16T14:39:14","slug":"creme-a-tartiner-carawmel","status":"publish","type":"post","link":"https:\/\/natureetressources.be\/?p=793","title":{"rendered":"P\u00e2te \u00e0 tartiner carawmel"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">L&rsquo;alternative au caramel beure sal\u00e9&#8230;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mat\u00e9riel: <\/strong>un blender<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Temps de pr\u00e9paration:<\/strong> 10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 dattes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 pinc\u00e9es de fleur de sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lait d&rsquo;amandes<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/natureetressources.be\/wp-content\/uploads\/2022\/02\/carawmel-D-712x1024.jpg\" alt=\"\" class=\"wp-image-973\" width=\"300\" height=\"431\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans le blender, mettez vos dattes d\u00e9noyaut\u00e9es, ajoutez un peu de lait d&rsquo;amandes, les deux pinc\u00e9es de fleur de sel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blendez le tout, rajouter un peu de lait d&rsquo;amandes selon la texture souhait\u00e9e et le tour est jou\u00e9 !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bon app\u00e9tit !<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;alternative au caramel beure sal\u00e9&#8230; Mat\u00e9riel: un blender Temps de pr\u00e9paration: 10 minutes Ingr\u00e9dients: 20 dattes 2 pinc\u00e9es de fleur de sel Lait d&rsquo;amandes Pr\u00e9paration: Dans le blender, mettez vos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartinables"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"L&#039;alternative au caramel beure sal\u00e9... 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Mat\u00e9riel: un blender Temps de pr\u00e9paration: 10 minutes Ingr\u00e9dients: 20 dattes 2 pinc\u00e9es de fleur de sel Lait d'amandes Pr\u00e9paration: Dans le blender, mettez vos dattes d\u00e9noyaut\u00e9es, ajoutez un peu de lait d'amandes, les deux pinc\u00e9es de fleur de sel. 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