{"id":686,"date":"2021-12-27T11:18:03","date_gmt":"2021-12-27T11:18:03","guid":{"rendered":"http:\/\/naturopathiebottequin.com\/?p=686"},"modified":"2021-12-27T11:18:04","modified_gmt":"2021-12-27T11:18:04","slug":"creme-non-brulee","status":"publish","type":"post","link":"https:\/\/natureetressources.be\/?p=686","title":{"rendered":"Cr\u00e8me non brul\u00e9e"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Inspir\u00e9e de Marie-Sophie L \u00ab\u00a0L&rsquo;instant cru\u00a0\u00bb<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration&nbsp;<\/strong>: 10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prise au froid&nbsp;:<\/strong> 15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour&nbsp;:<\/strong> 4-6 personnes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 tasse (110 gr) de noix de cajou, qualit\u00e9 crue de pr\u00e9f\u00e9rence, id\u00e9alement tremp\u00e9es au moins 4 h<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pour les \u00ab r\u00e9veiller \u00bb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; \u00bd tasse (120 ml d\u2019eau), \u00e0 doser selon le trempage des noix de cajou<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 3 c \u00e0 soupe de sirop de noix de coco ou miel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; \u00bd tasse (120 ml) d\u2019huile e noix de coco liqu\u00e9fi\u00e9e (bain marie)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1\/8 de c \u00e0 caf\u00e9 de curcuma en poudre pour la couleur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; \u00bc de c \u00e0 caf\u00e9 d\u2019extrait de vanille<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 pinc\u00e9e de sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour la d\u00e9coration : un peu de sucre de coco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>MATERIEL<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 blender<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Des petits ramequins ou pots<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre tous les ingr\u00e9dients dans un blender pour former une cr\u00e8me onctueuse, laisser le blender<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">fonctionner suffisamment pour qu\u2019il n\u2019y ait plus de morceaux de noix de cajou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspir\u00e9e de Marie-Sophie L \u00ab\u00a0L&rsquo;instant cru\u00a0\u00bb Pr\u00e9paration&nbsp;: 10 minutes Prise au froid&nbsp;: 15 minutes Pour&nbsp;: 4-6 personnes INGREDIENTS &#8211; 1 tasse (110 gr) de noix de cajou, qualit\u00e9 crue de 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