{"id":1155,"date":"2022-07-17T19:04:50","date_gmt":"2022-07-17T19:04:50","guid":{"rendered":"https:\/\/naturopathiebottequin.com\/?p=1155"},"modified":"2022-07-17T19:04:52","modified_gmt":"2022-07-17T19:04:52","slug":"fauxmage-aux-tomates-sechees","status":"publish","type":"post","link":"https:\/\/natureetressources.be\/?p=1155","title":{"rendered":"Fauxmage aux tomates s\u00e9ch\u00e9es"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Une surprenante recette \u00e0 base de noix de cajou !<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00a0<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients pour un fromage\u00a0:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g de noix de cajou nature et non grill\u00e9es<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le jus d\u2019\u00bd citron jaune<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 petite gousse d\u2019ail<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00e9chalote<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 grosses pinc\u00e9es de sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 beaux p\u00e9tales de tomates s\u00e9ch\u00e9es confites \u00e0 l\u2019huile<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piment de Cayenne selon votre gout<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 cl d\u2019eau<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 bonne \u00bd cuil. \u00e0 caf\u00e9 d\u2019agar-agar (1,5 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites tremper les noix de cajou pendant 4 heures dans un bol rempli d\u2019eau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9gouttez-les et rincez-les bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recette:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mixez les noix de cajou avec le jus de citron, l\u2019ail, l\u2019\u00e9chalote et le sel. Ajoutez les tomates s\u00e9ch\u00e9es et le piment. Mixez de nouveau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites chauffer l\u2019eau et l\u2019agar-agar jusqu\u2019\u00e0 fr\u00e9missement. Attendez une trentaine de secondes puis retirez du feu et versez sur la pr\u00e9paration. Mixez une derni\u00e8re fois.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez dans un r\u00e9cipient, que vous pourrez huiler au pr\u00e9alable si vous souhaitez d\u00e9mouler le fromage par la suite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Placez le fromage au frais pendant au moins 2 heures avant de d\u00e9guster. Il est encore meilleur le lendemain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une surprenante recette \u00e0 base de noix de cajou ! \u00a0 Ingr\u00e9dients pour un fromage\u00a0: 120 g de noix de cajou nature et non grill\u00e9es Le jus d\u2019\u00bd citron jaune [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartinables"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Une surprenante recette \u00e0 base de noix de cajou ! 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