{"id":1119,"date":"2022-04-20T16:30:30","date_gmt":"2022-04-20T16:30:30","guid":{"rendered":"http:\/\/naturopathiebottequin.com\/?p=1119"},"modified":"2025-12-16T14:42:59","modified_gmt":"2025-12-16T14:42:59","slug":"snickers-crus","status":"publish","type":"post","link":"https:\/\/natureetressources.be\/?p=1119","title":{"rendered":"Snickers crus"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Encore une recette pour les plus gourmands<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ustensiles :<\/strong>        1 robot lames en S<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 mixeur&nbsp; plongeur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 po\u00ealon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Papier sulfuris\u00e9<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/natureetressources.be\/wp-content\/uploads\/2022\/04\/snickers-crus-D-769x1024.jpg\" alt=\"\" class=\"wp-image-1123\" width=\"426\" height=\"568\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong> (pour 8 mini Snickers)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Base :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150g de cacahu\u00e8tes crues sans sel , sans huile<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pinc\u00e9e de sel (si vous utilisez des cacahu\u00e8tes crues)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50g de raisin sec<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00e0 2 c \u00e0 S de sirop d&rsquo;agave<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cr\u00e8me&nbsp; :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20g de raisin sec<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cl d&rsquo;eau<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50g de pur\u00e9e de cajou<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/natureetressources.be\/wp-content\/uploads\/2022\/04\/preparation-snickers-845x1024.jpg\" alt=\"\" class=\"wp-image-1122\" width=\"422\" height=\"511\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Enrobage :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120g de chocolat noir<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 c \u00e0 S d&rsquo;huile de coco inodore<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quelques&nbsp; cacahu\u00e8tes pour d\u00e9corer<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/natureetressources.be\/wp-content\/uploads\/2022\/04\/received_383782616932026-768x1024.jpeg\" alt=\"\" class=\"wp-image-1121\" width=\"403\" height=\"537\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Versez dans un robot lames en S les cacahu\u00e8tes et les raisins pour pr\u00e9parer la base,&nbsp; mixez jusqu&rsquo;\u00e0 obtenir une p\u00e2te, ajoutez le sirop d&rsquo;agave, m\u00e9langez puis formez avec vos mains des petits palets. Ensuite, les poser sur une assiette recouverte de papier sulfuris\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Mettez votre assiette au cong\u00e9lateur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Pendant ce temps pr\u00e9parez la cr\u00e8me, en versant tous les ingr\u00e9dients&nbsp; dans un r\u00e9cipient haut et mixez bien \u00e0 l&rsquo;aide d&rsquo;un mixeur plongeur jusqu&rsquo;\u00e0 obtenir une cr\u00e8me lisse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Versez d\u00e9licatement cette cr\u00e8me avec une petite cuill\u00e8re sur chaque snickers , 1 \u00e0 2 cuill\u00e8re sur chaque palet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Remettez au cong\u00e9lateur au moins 45 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Au bout des 45 minutes laissez les snickers au cong\u00e9lateur le temps de pr\u00e9parer votre chocolat en le faisant fondre avec l&rsquo;huile de coco inodore<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Lorsqu&rsquo;il est fondu, sortez les snickers et commencez l&rsquo;enrobage. Mettez le snickers sur une fourchette, ensuite d\u00e9posez le dans le chocolat,&nbsp; \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re recouvrez le dessus de chocolat puis d\u00e9posez le sur du papier sulfuris\u00e9. Et ainsi de suite pour chaque snickers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. D\u00e9corez de quelques cacahu\u00e8tes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Mettez les au frigo jusqu&rsquo;\u00e0 la d\u00e9gustation<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Encore une recette pour les plus gourmands Ustensiles : 1 robot lames en S &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 mixeur&nbsp; plongeur &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 po\u00ealon &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Papier sulfuris\u00e9 Ingr\u00e9dients : (pour 8 mini Snickers) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Encore une recette pour les plus gourmands Ustensiles : 1 robot lames en S 1 mixeur plongeur 1 po\u00ealon Papier sulfuris\u00e9 Ingr\u00e9dients : (pour 8 mini Snickers) Base : 150g de cacahu\u00e8tes crues sans sel , sans huile 1 pinc\u00e9e de sel (si vous utilisez des cacahu\u00e8tes crues) 50g de raisin sec\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta 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