{"id":1108,"date":"2022-04-05T19:42:28","date_gmt":"2022-04-05T19:42:28","guid":{"rendered":"http:\/\/naturopathiebottequin.com\/?p=1108"},"modified":"2025-12-16T14:42:59","modified_gmt":"2025-12-16T14:42:59","slug":"biscuits-au-quinoa-souffle","status":"publish","type":"post","link":"https:\/\/natureetressources.be\/?p=1108","title":{"rendered":"Biscuits au quinoa souffl\u00e9"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Facile, rapide et d\u00e9licieux !<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ustensiles :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une casserole<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un emporte-pi\u00e8ce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (pour +\/- 12 Biscuits)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25ml d&rsquo;huile de coco inodore (3 \u00e0 4 C\u00e0S)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 cl de sirop d&rsquo;agave<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 C\u00e0S de poudre de cacao cru<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80g de quinoa souffl\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1c\u00e0c de vanille en poudre<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1024\" src=\"http:\/\/natureetressources.be\/wp-content\/uploads\/2022\/04\/biscuit-quinoa-D-800x1024.jpg\" alt=\"\" data-id=\"1109\" data-full-url=\"https:\/\/natureetressources.be\/wp-content\/uploads\/2022\/04\/biscuit-quinoa-D.jpg\" data-link=\"https:\/\/natureetressources.be\/?attachment_id=1109\" class=\"wp-image-1109\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.Dans une casserole faire fondre l&rsquo;huile de coco retirez du feu et m\u00e9langez \u00e0 celle-ci la poudre de cacao cru, le sirop d&rsquo;agave et la vanille en poudre jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;un m\u00e9lange lisse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Ajoutez le quinoa souffl\u00e9 au m\u00e9lange<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.Sur une plaque recouverte de papier sulfuris\u00e9 formez vos biscuits +\/- 2 c \u00e0 c que vous aplatissez \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re pour former vos biscuits, vous enlevez l&#8217;emporte-pi\u00e8ce et vous recommencez l&rsquo;op\u00e9ration<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Mettre le tout au frigo pour minimum 1h (jusqu&rsquo;\u00e0 ce qu&rsquo;ils aient durcis)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.Transferez vos biscuits dans une bo\u00eete herm\u00e9tique et conservez ensuite au frigo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bonne d\u00e9gustation &#x1f60a;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Facile, rapide et d\u00e9licieux ! Ustensiles : Une casserole Un emporte-pi\u00e8ce Ingr\u00e9dients (pour +\/- 12 Biscuits) 25ml d&rsquo;huile de coco inodore (3 \u00e0 4 C\u00e0S) 10 cl de sirop d&rsquo;agave [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1110,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Facile, rapide et d\u00e9licieux ! 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